Dum Aloo 2
Dum Aloo 2 is a gluten free and lacto ovo vegetarian recipe with 4 servings. For $1.43 per
Bay Scallops with Snap Peas and Bacon
Details
- Serving Size: 2
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 7 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- •2 slices bacon
- •3/4-1 lb Diver Caught Bay Scallops
- •1/2 tsp each chili powder and paprika
- •1/2 Tbs rendered pork fat (pastured) or coconut oil
- •2 cloves garlic, minced
- •juice of 1 orange, plus the zest
- •sea salt/pepper
- •1/2 lb sugar snap peas
- •1.5 tsp balsalmic vinegar
Instructions
Dice bacon and add to hot pan, cooking until slightly crisp.
Remove with a slotted spoon and reserve.
Mix in cooked bacon, then remove mixture from pan and set aside, covered to keep warm.
Add rendered pork fat/coconut oil to pan. Bring to medium high heat.
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