BBQ Mac and Cheese
Details
- Serving Size: 4
- Weight Watchers: 26 Points
Cuisine
- American
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 cup cottage cheese
- ½ cup Parmesan cheese
- ½ cup ketchup
- 1 tsp. brown sugar
- ½ jalapeño
- ½ cup Italian parsley
- 1¼ cup milk
- 3 cloves garlic
- 1 onion – diced
- ¾ tsp. ground cumin
- ½ tsp. salt
- ½ tsp. black pepper
- 2-3 Tbs. butter
- 1 cup cheddar cheese shredded or your favorite
- ¼ cup Italian style breadcrumbs or homemade breadcrumbs
- 1 lb. of your favorite macaroni
Instructions
Prepare the macaroni as directed.
Heat a frying pan with butter and saut the onions until softened and transparent.
Heat another frying pan with a pat of butter; add the bread crumbs; toss and brown a bit.
Preheat Oven 325 degrees
Add the macaroni, the mixture from the food processor, the shredded cheese, the onions and toss.
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