BBQ Mac and Cheese

BBQ Mac and Cheese

BBQ Mac and Cheese

45 minutes

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Details
  • Serving Size:   4
  • Weight Watchers:   26 Points
Cuisine
  • American
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 cup cottage cheese
  • ½ cup Parmesan cheese
  • ½ cup ketchup
  • 1 tsp. brown sugar
  • ½ jalapeño
  • ½ cup Italian parsley
  • 1¼ cup milk
  • 3 cloves garlic
  • 1 onion – diced
  • ¾ tsp. ground cumin
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 2-3 Tbs. butter
  • 1 cup cheddar cheese shredded or your favorite
  • ¼ cup Italian style breadcrumbs or homemade breadcrumbs
  • 1 lb. of your favorite macaroni
Instructions

Prepare the macaroni as directed.

Combine in a food processor the cottage cheese, milk, Parmesan cheese, ketchup, brown sugar, jalapeo, garlic, parsley and seasonings.

Heat a frying pan with butter and saut the onions until softened and transparent.

Heat another frying pan with a pat of butter; add the bread crumbs; toss and brown a bit.

Preheat Oven 325 degrees

Butter a baking dish.

Add the macaroni, the mixture from the food processor, the shredded cheese, the onions and toss.

Top with the bread crumbs a few pats of butter and grated Parmesan cheese and a little shredded cheese.

Bake 25 30 minutes; until slightly golden.

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