Beanie Weenies

Beanie Weenies

Beanie Weenies

45 minutes

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Details
  • Serving Size:   6
  • Dairy-Free:   True
  • Weight Watchers:   12 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 can Bush's Baked Beans (Any flavor will do, I used Maple Cured Bacon because I l
  • 1 teaspoon chili powder
  • 1 package Little Smokies cocktail sausages
  • 1 teaspoon cumin
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1 shallot, minced
  • Large handful of spinach
  • 1/4 cup stout beer (I used Murphy's Stout, similar to Guinness b
  • 2 tablespoons white vinegar
Instructions

Heat a large skillet under medium heat and add sausages. Cook until browned, about 5 minutes or so. Set aside on a plate.In same skillet, add olive oil and shallots. Cook until shallots begin to soften, about 2-3 minutes.

Add cumin and chili powder and mix well.

Add vinegar, beer, and beans. Bring to a boil and then lower heat to a simmer.Return sausages to pan and allow to simmer for at least 10 minutes to let all of the flavors blend together.A couple minutes before serving, stir in the spinach and allow to wilt.

Mix well and serve in bowls!

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