
Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.

Pour in the stock, Guinness, and bay leaf and season to taste.
Add the chocolate if you find it too bitter.
Let boil for about 10-15 minutes, until the sauce has thickened, then tip back the meat.
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
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