Maple-Nut Oatmeal Cream Pies
Maple-Nut Oatmeal Cream Pies is a dessert that serves 24. One portion of this dish contains about 11g
Beef Cottage Pie
Details
- Serving Size: 8
- Gluten-Free: True
- Weight Watchers: 4 Points
Ingredients
- 1 pound Lean Ground Beef (or substitute with Ground Turkey)
- 1/2 cup Yellow Onions, diced
- 1/2 cup Celery, diced
- 1 tablespoon Garlic, minced
- 1 teaspoon Fresh Thyme
- 2 tablespoons Worcestershire Sauce
- 1 tablespoon Vegetable Oil
- 1 cup Frozen Vegetables (Peas, Corn, Carro
- 1 cup Beef Gravy
- 3 cups Mashed Potatoes
- 3 tablespoons Parmesan Cheese, finely grated
- Salt and Pepper to taste
Instructions
Add the onions, celery, and garlic mixture back to skillet and stir well.
Add the worcestershire sauce, thyme and cook for an additional minute.
Add frozen vegetables and gravy and cook for an additional 2-3 minutes. Season with salt and pepper.
Cover a large casserole dish with cooking spray.
Sprinkle parmesan cheese all over the top and place the dish in the preheated oven.
Remove from the oven and allow to set for 5-10 minutes before serving. Enjoy!
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