Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef Green Chile Stew
Ingredients
- 2 1/2 pounds boneless beef chuck roast, cut in 1 inch cubes
- 3 teaspoons bacon fat or vegtable oil
- 8 cups chicken
- 1 cup of cilantro
- 1 teaspoon cumin
- 5 cloves of garlic
- 1 cup finely chopped onion
- 1/2 teaspoon pepper
- 2 pounds of potatoes, cut ½ to ¾ inch cubes
- 1/2 of a red bell pepper, diced
- 1 1/2 cups roasted, peeled, chopped green chile
- 2 teaspoons to 3 salt, to taste
- 1 teaspoon tamari or soy sauce
- 1 cup roasted tomatillo salsa (recipe to follow)
Instructions
Add garlic stir, return the meat to dutch oven along w/all juices that have accumulated.
Add green chile, tomatillo salsa and bell pepper cook 25 more minutes.
Add broiled ingredients to sauce pan (oil too) and puree or chunk with emulsifier.
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