Beef Tenderloin With Creamy Alouette® Mushroom Sauce

Beef Tenderloin With Creamy Alouette® Mushroom Sauce

Beef Tenderloin With Creamy Alouette® Mushroom Sauce

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Weight Watchers:   15 Points
Cuisine
  • side dish
Comments
Ingredients
  • 2 cups sliced baby Portobello mushrooms
  • 2 ounces beef tenderloin steaks, 11/2 inches thick (6 to 8 ounes each)
  • 1/4 cup butter
  • 3 teaspoons extra virgin olive oil, divided
  • 1 teaspoon minced fresh parsley, if desired
  • 1/2 cup milk
  • 1/2 large shallot, thinly slivered
  • 1/4 cup Alouette® Garlic & Herbs, or Alouette® Savory Vegetable
Instructions

Heat broiler.Coat all sides of tenderloin with 1 tsp. of the olive oil.

Place on broiler pan. Season to taste with salt and pepper. Broil 4 inches from heat for 6 minutes or until well-browned. Turn. Broil 6 to 8 minutes or until desired doneness.Meanwhile, heat remaining olive oil and the butter in small skillet over medium heat.

Add shallot; cook 1 minute.

Add mushrooms. Cook 2 to 3 minutes or until tender, stirring frequently.Stir in Alouette, adding milk to desired consistency.

Heat just until warm.Spoon sauce over tenderloins.

Sprinkle with parsley.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Pho With Zucchini Noodles
Pho With Zucchini Noodles

Pho With Zucchini Noodles is a gluten free and dairy free main course. For $8.15 per serving,

30 minutes