Beefless Veggie Stir Fry

Beefless Veggie Stir-Fry

Beefless Veggie Stir-Fry

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   8 Points
Cuisine
  • side dish
Comments
Ingredients
  • 1/4 cup apple cider vinegar
  • 1 tablespoon arrowroot powder
  • 5 tablespoons Nama Shoyu (soy sauce) or Bragg's Liquid Aminos
  • 2 teaspoons raw cane sugar
  • 2 carrots sliced
  • handful of cilantro
  • 3 large minced garlic cloves
  • 1 tablespoon olive oil
  • 1 small onion
  • 2 tablespoons orange juice
  • 1/8 teaspoon pepper
  • 1 teaspoon raw sugar
  • 1/2 red bell pepper
  • 9 ounces package gardein home style beefless tips
  • 2 tablespoons salt
  • 2 tablespoons water
Instructions

Marinate beefless tips in olive oil, garlic, sugar, salt & pepper for 15 -20 minutes.

Place in wok or pan and stir fry until lightly browned on all sides.

Add sauce to beefless tips and cook for 1 minute.

Add vegetables and cook another 3 minutes.

Mix arrowroot powder and water together.

Add to stir fry and stir until liquid is thickened.

Serve with Perfect Brown Rice.

Garnish with extra cilantro on side.PERFECT BROWN RICE1 Cup uncooked brown rice

Tsp. olive oil2 Cups filtered water

Fix brown rice by cooking in 1 tsp. olive oil until lightly browned.

Add 2 cups water all at once. Quickly put on lid and bring to boil. Turn down heat to simmer until all water has evaporated (around 40 minutes).

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