Beer Batter Fried Shrimp

Beer - Batter Fried Shrimp

Beer - Batter Fried Shrimp

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   3 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 1/4 cups beer batter (see recipe)
  • Oil for deep frying
  • 1 1/2 pounds . shrimp
  • Tartar sauce (see recipe)
Instructions

Prepare the beer-batter base at least 2 hours in advance. Before using fold in the egg white.

Heat the oil in a deep fat fryer, wok or skillet to a temperature of about 350-360 degrees.

Add shrimp the batter. Lift one shrimp at a time from the batter using the tines of a two pronged fork, and quickly add each shrimp to the oil. The shrimp will rise to the surface. Do not over crowd. As you fry, take care to remove and discard browned bits and pieces of batter that may accumulate from the drippings.

Let one batch cook, stirring 2 or 3 minutes or until golden brown and crisp all over.

Drain on paper towels.

Serve hot with tartar sauce for dripping. Yields 52-56 shrimp.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Fried Asparagus
Fried Asparagus

Fried Asparagus is a main course that serves 3. One serving contains 356 calories, 17g of protein,

45 minutes
Fried Salmon Cakes
Fried Salmon Cakes

You can never have too many main course recipes, so give Fried Salmon Cakes a try. Watching your figure?

30 minutes
Fried Brown Rice
Fried Brown Rice

If you have about 25 minutes to spend in the kitchen, Fried Brown Rice might be a super gluten

25 minutes