

Start out by melting up the butter on medium heat.
Add in the onion, carrots, celery, and garlic. Cook it all for a good 3-4 minutes.
Add the flour to the pan and stir it in well.
Next up you'll add in the beer and the broth.
Let the soup heat up to a gentle boil.
Add a bit of salt to taste and you're ready to enjoy a big ol' bowl of true Wisconsin love.
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