Creamy Homemade Tomato Soup
Creamy Homemade Tomato Soup might be a good recipe to expand your hor d'oeuvre repertoire. Watching your
Wisconsin Beer Cheese Soup
Details
- Serving Size: 4
- Weight Watchers: 17 Points
Cuisine
- soup
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 tablespoon Butter
- 1 Onion, Chopped
- 2 Carrots, Chopped
- 2 Celery Sticks, Chopped
- 2 cloves of Garlic, Minced
- 4 tablespoons of Flour
- 1 cup Wisconsin Beer
- 4 cups Broth (Veggie or Chicken)
- 1/2 cup Half& Half
- 2 cups of Wisconsin Cheddar, Shredded
- 1 tablespoon Mustard
- 1 teaspoon Worcestershire
- 1/4 teaspoon Pepper
- 1/8 teaspoon Red Pepper Flakes
- Salt to Taste
Instructions
Start out by melting up the butter on medium heat.
Add in the onion, carrots, celery, and garlic. Cook it all for a good 3-4 minutes.
Add the flour to the pan and stir it in well.
Next up you'll add in the beer and the broth.
Let the soup heat up to a gentle boil.
Add a bit of salt to taste and you're ready to enjoy a big ol' bowl of true Wisconsin love.
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