Wisconsin Inspired Stuffing

Name: Wisconsin Inspired Stuffing
Ingredients: 4 cups Sourdough bread, crusts trimmed, cut into ½-inch cubes; ½ pounds Smoked Bacon, cut into ½-inch pieces; 2 Leeks, white parts only, sliced thin; 1 pound Brussels sprouts, halved or quartered; ½ pounds Cremini mushrooms, halved or quartered; ½ teaspoons Freshly ground black pepper; 6 ounces Tyranena Brewing Company Rocky’s Revenge beer (or similar brown ale); 2 tablespoons Fresh oregano, chopped; 1 tablespoon Fresh thyme, chopped; 3 tablespoons Fresh flat-leaf parsley, chopped; ¾ cups Dried cranberries; 1 Large egg, lightly beaten; 2 cups Chicken broth