Beet Root Rice

Beet Root Rice

Beet Root Rice

45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   3 Points
  • Show More
Cuisine
  • side dish
Comments
Ingredients
  • 1 Large beet root, peeled and grated
  • 1 cup Cooked Rice (preferably Basmati)
  • 1/2 cup Carrots& Peas (frozen)
  • 4 Green chilies, split lengthwise
  • 1 inch Piece of Ginger, chopped finely
  • 1/8 cup Fried onions
  • 1 tablespoon Vangibhath powder
  • 5 Curry leaves (optional)
  • 1 teaspoon Mustard
  • 1 teaspoon Cumin
  • 1 tablespoon Black Gram dal (optional)
  • 4 tablespoons Vegetable oil
  • Salt as needed
Instructions

Cook rice with little less water than normal so that it separates individual grains. After the rice is done, separate it with a wooden spatula and add a tbsp oil to avoid sticking.

Heat oil in a saucepan, add mustard and cumin seeds, when they splatter, add the gram dal and stir until it is golden brown (1-2 min).

Add green chilies and ginger.

Stir for 1 minute and add grated beet root and tsp salt.

Mix well and place the lid and cook for 4-5 minutes.

Add another tsp of salt and cooked rice in portions mixing it with the spices until it is uniform.

Mix in fried onions, frozen carrots & peas and vangihbath powder. Stir well and cook for 3-4 minutes.

Serve it hot garnished with fresh coriander.

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Smoky Root Soup
Smoky Root Soup

Smoky Root Soup might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish

45 minutes
Summer Beet Side Salad
Summer Beet Side Salad

If you have about 45 minutes to spend in the kitchen, Summer Beet Side Salad might be an outstanding

45 minutes