Beetroot Oats Halwa Pudding

Beetroot & Oats Halwa Pudding

Beetroot & Oats Halwa Pudding

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   3
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   20 Points
Cuisine
  • dessert
Comments
Ingredients
  • 4 cups Beetroot, peeled & shredded
  • 1/2 cup Sugar/Jaggery (adjust according to your taste)
  • 1/2 cup Old Fashioned Oats (optional, it gives a chewy and sticky texture)
  • Handfull of nuts..( I used almonds, cashew & pistachios)
  • 1/2 teaspoon Cardamom powder
  • 1/4 cup Milk OR Half & Half
  • 2 tablespoons Clarified Butter/Ghee
Instructions

Peel, shred/grate beetroot and steam for couple of minutes in microwave, just to quicken the cooking process. Its optional.

On a medium flame, add ghee in a heavy bottom pan, fry nuts, then add shredded beets for 3-5 minutes on medium heat.

OR Cook it more if you did not steam earlier.

As the water from beets, starts to evaporate, slowly start adding a tablespoon of milk, every 2 mins untill done.

Now cooking oats, sugar/jaggery and stir well, cook untill the sugar syrup evaporates.

Add cardamom powder at the end of the process and serve hot.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Miniature Fruit Tarts
Miniature Fruit Tarts

Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per

45 minutes