Beet Slaw

Beet Slaw

Beet Slaw

45 minutes

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Details
  • Serving Size:   15
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   2 Points
Cuisine
  • side dish
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Ingredients
  • 4 cups beets boiled until tender,
  • 3 cups fennel cored, halved,
  • 6 ounces goat cheese crumbled
  • 2 tablespoons honey
  • 2 cups jicama peeled, and
  • 1 tablespoon lemon juice
  • cup olive oil
  • cup grated onion
  • 1 Asian pear halved, cored,
  • teaspoon freshly-ground black pepper
  • teaspoon salt
  • cup red wine vinegar
  • through a rouet, and pressed in paper
  • towels
Instructions

In a small bowl combine the red wine vinegar, honey, black pepper, and salt. Slowly, while whisking add the oil until the mixture is emulsified.

Combine all vegetables and let drain in a colander.

Combine vegetables and dressing then toss with the lemon juice and goat cheese.This recipe yields 6 to 8 servings.

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