Berry Cobbler

Berry Cobbler

Berry Cobbler

45 minutes

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Ingredients
  • 2 cups All Purpose Flour
  • 1 teaspoon baking powder
  • 1 cup fresh organic blackberries
  • 1/4 cup butter
  • 1 1/2 tablespoons cornstarch
  • H granulated sugar, divided
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 cup water
  • Whipped cream optional
Instructions

Heat oven to 400 degrees. In medium sauce pan, stir together 1 cup sugar, cornstarch and water.

Add berries; cook and stir over medium heat until thickened.

Pour into an 11 x 7 x 2 inch baking dish or 2 quart casserole. In a bowl, combine flour, 1 1/2 tablespoons sugar, baking powder and salt. Using pastry blender or two knives, cut butter into flour mixture until crumbly. Stir in milk. Drop batter by spoonfuls onto berries.

Bake for 20 to 25 minutes, until

Details
  • Serving Size:   4
  • Weight Watchers:   16 Points
Cuisine
  • Southern
  • dessert

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