
Meyer Lemon Biscotti with Dried Wild Blueberries
If you want to add more Mediterranean recipes to your collection, Meyer Lemon Biscotti with Dried

Roll out pie crust dough slightly to thin a bit.
Slice brie cheese wheel in half, so that its in two rounds.
Combine the two rounds together and place in the middle of the pie crust dough.
Pull the dough up around the cheese to fully encase.
Flip the wheel over and cover with more dough.
Brush with egg wash and bake for 25-35 minutes, until lightly golden.
If you want to add more Mediterranean recipes to your collection, Meyer Lemon Biscotti with Dried
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