Best Breakfast Burrito

Best Breakfast Burrito

Best Breakfast Burrito

By foodista.com
45 minutes

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Details
  • Servings:   4
  • Calories:   1075
  • Protein:   35g
  •  
  • Fiber:   14g
  • Sugar:   9g
  • Carb Total:   111g
  •  
  • Saturated:   19g
  • Fat Total:   50g
  •  
  • Weight Watchers:   31 Points
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Cuisine
  • Mexican
  • lunch
  • main course
  • morning meal
  • brunch
  • main dish
  • breakfast
  • dinner
Comments
Ingredients
  • 2 breakfast sausage patties (we use Morning Star's new Hot & S
  • cup chopped cilantro
  • 4 eggs or egg substitute, lightly beaten
  • 4 flour tortillas, 12-inch
  • 2 garlic cloves, minced
  • 1 small white or green onion, chopped
  • 8 slices of pepper or regular jack cheese
  • olive oil
  • 1 small onion, chopped
  • 1 tablespoon paprika
  • 4 mediums potatoes
  • Castilian Potatoes (see below)
  • 1 vine or roma tomato, chopped
  • 1 tablespoon vegetable oil
Instructions

While potatoes are frying, heat vegetable oil in another fry pan over medium. Cook and chop up patties with your spatula (you can microwave them for 30 seconds to soften first), then add beaten eggs and cook through. Salt and pepper to taste, then set aside.Assembly: Warm tortillas in the microwave for 45 seconds wrapped in damp paper towel, then lay out and layer each with potatoes, egg/sausage mix and cheese. You can also put salsa inside, but I prefer mine on the outside. Wrap like a regular burrito and lay in one of your fry pans on medium heat to melt cheese and seal shut.Potatoes: Boil 4 medium gold potatoes, cubed, for 8 minutes, then drained and set aside.

Heat 2 tablespoons olive oil in a fry pan over medium-high and add 2 minced garlic cloves and (optional) 1 small chopped onion.

Add potatoes and season with 1 tbs paprika, then salt and pepper to taste and fry until browned

Salsa

Combine all ingredients in a bowl.Me gusta!

View original preparation instructions

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