Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Best Cream Of Tomato Soup could be a tremendous recipe to try. This recipe makes 4 servings with 365 calories, 5g of protein, and 30g of fat each. For $1.91 per serving, this recipe...Read More
In a large pot add coconut oil, onion, garlic and carrot, saut on medium heat until just soft, about 5 minutes
Add tomato paste and cook for about 2 minutes while stirring
Add stock, maple syrup, lemon juice, thyme, bay leaf and tomatoes, simmer for about 20 minutes, stirring occasionally
Remove from heat, remove bay leaf and thyme, and add to food processor or blender, blend until smooth
Return to pot and stir in coconut milk, add sea salt to taste
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