Best Ever Bolognese Sauce

Ingredients

• 3 bay leaves
• 2 14-ounce cans beef broth
• 1/2 cup carrot, chopped
• 1/2 cup celery
• 1 cup dry red wine
• 1 tablespoon fresh thyme, chopped
• 4 garlic cloves, minced
• 1 pound ground pork
• 1 pound ground veal
• Olive oil
• Freshly grated Parmesan cheese
• 1 pound uncooked pasta
• 2 slices thick-cut bacon, diced
• 1 1/2 cups canned tomato puree
• 1 cup yellow or white onion, chopped

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