Best Potato Cheese Soup in a bread bowl

Best Potato Cheese Soup in a bread bowl

Best Potato Cheese Soup in a bread bowl


45 minutes

Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Weight Watchers:   27 Points
Cuisine
  • lunch
  • soup
  • main course
  • main dish
  • dinner
Ingredients
  • 2 Tbs Olive oil
  • 1 large sweet onion – diced
  • 2 tsp garlic – minced ( about 4 cloves)
  • 1 quart Chicken Stock (if boxed, use one large box).
  • 1 quart of water
  • 2 tsp salt
  • 5-6 large potatoes – cut into 1 ½ inch cubes(if Russets or baking potatoes, peel. If Red or Yukon Gold – no need to peel).
  • 3 large carrots - peeled and cut into ½ inch pieces
  • 1/3 Gallon of whole milk
  • ½ pint Heavy Cream
  • ½ stick of butter
  • ½ block Veleveeta Cheese – cubed.
  • 2 cups Sharp Cheedar Cheese – shredded
  • Salt and pepper to taste
  • Garnish – bacon crumbles, chives, sour cream, shredded cheese.
  • 1 C Parmesean – grated
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