Best Potato Cheese Soup in a bread bowl

Ingredients

• 2 Tbs Olive oil
• 1 large sweet onion – diced
• 2 tsp garlic – minced ( about 4 cloves)
• 1 quart Chicken Stock (if boxed, use one large box).
• 1 quart of water
• 2 tsp salt
• 5-6 large potatoes – cut into 1 ½ inch cubes(if Russets or baking potatoes, peel. If Red or Yukon Gold – no need to peel).
• 3 large carrots - peeled and cut into ½ inch pieces
• 1/3 Gallon of whole milk
• ½ pint Heavy Cream
• ½ stick of butter
• ½ block Veleveeta Cheese – cubed.
• 2 cups Sharp Cheedar Cheese – shredded
• Salt and pepper to taste
• Garnish – bacon crumbles, chives, sour cream, shredded cheese.
• 1 C Parmesean – grated

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