
Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Cook rice according to package directions.
Add carrots and cook until soft, 3 minutes.
Add garlic and cook until fragrant or semi-browned, 1 minute.
Add cucumber slices mixed with gochugaru (red pepper flakes).
Combine spinach and soy sauce; set aside until serving.
Add thinly sliced beef to non-stick pan and heat until browned. Wipe down with napkin.
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