Bibimbab Korean rice W Vegetables Beef Recipe

Ingredients

• Directions:
• •4 cups cooked white rice
• •1 bunch fresh spinach (or pre-packaged spinach)
• •1 lb sandwich steaks, thin cut (any thin cut will work though)
• •2 carrots, cut into thin matchsticks
• •1 garlic clove, minced
• •1 english cucumber, cut into thin matchsticks (mixed with gochugaru)
• •1 tbsp soy sauce
• •4 large eggs, sunny side up
• •4 tsp sesame oil
• •2 tsp olive oil
• •4 tbsp gochujang (korean red pepper paste; sriracha sauce okay too)
• •1 tsp sesame seeds (garnish)

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