Maple and Mustard-Glazed Salmon
Maple and Mustard-Glazed Salmon takes around 45 minutes from beginning to end. For $5.48 per
Bigoli with smoked salmon
Details
- Serving Size: 3
- Weight Watchers: 17 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- ¼ cup pine nuts
- 250g bigoli fresh pasta (or similar)
- 2 Tbs olive oil
- ½ onion, chopped
- 2 cloves garlic, minced
- 1/3 cup dry white wine
- 1 Tbs lemon juice
- 2 Tbs lemon zest (divided into 1 Tbs + 1 Tbs)
- ¼ cup cream
- 2 Tbs fresh chives, parsley or dill, chopped
- 200g smoked salmon, cut into bite sized pieces
- ¼ tsp black pepper
Instructions
g bigoli fresh pasta (or similar)
tbs lemon zest (divided into 1 tbs + 1 tbs)
tbs fresh chives, parsley or dill, chopped
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