Bigoli with smoked salmon

Ingredients

• ¼ cup pine nuts
• 250g bigoli fresh pasta (or similar)
• 2 Tbs olive oil
• ½ onion, chopped
• 2 cloves garlic, minced
• 1/3 cup dry white wine
• 1 Tbs lemon juice
• 2 Tbs lemon zest (divided into 1 Tbs + 1 Tbs)
• ¼ cup cream
• 2 Tbs fresh chives, parsley or dill, chopped
• 200g smoked salmon, cut into bite sized pieces
• ¼ tsp black pepper

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