Bigoli with smoked salmon
Ingredients
- ¼ cup pine nuts
- 250g bigoli fresh pasta (or similar)
- 2 tbs olive oil
- ½ onion, chopped
- 2 cloves garlic, minced
- 1/3 cup dry white wine
- 1 tbs lemon juice
- 2 tbs lemon zest (divided into 1 tbs + 1 tbs)
- ¼ cup cream
- 2 tbs fresh chives, parsley or dill, chopped
- 200g smoked salmon, cut into bite sized pieces
- ¼ tsp black pepper
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