Pancit Bihon (Filipino Pancit)
You can never have too many main course recipes, so give Pancit Bihon (Filipino Pancit) a try. One portion
Bihon Pancit
Details
- Serving Size: 4
- Dairy-Free: True
- Weight Watchers: 5 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- Black pepper
- 1/4 large head of cabbage
- 2 large carrots
- 3 half chicken breasts, boiled; spice to taste
- 2 cups diagonally sliced fresh green beans
- 3 cloves of Garlic
- 1/2 . onion, sliced thin
- 1 pkg. Bihon Rice Noodles
- 1/4 cup LaChoy soy sauce
- 2 tablespoons vegetable oil
Instructions
Use 2 cups of water to boil chicken. Save broth. Take skin and debone chicken after cooling.
Add Bihon Noodles to about 3/4 of warm broth.
Let soak.Peel and diagonally slice carrots.
Cut each slice into thin strips. Set aside.Finely chop cabbage. Set aside.
Cut Bihon Noodle with pastry scissors into small pieces after soaking.
Saute chopped garlic in oil over medium high heat.
Add sliced carrots. Stirring constantly.
Add a little of the broth to the mixture, so that it will not burn.Turn heat to medium.
Mix in thoroughly. Then add chopped cabbage. Stir constantly. DO NOT OVERCOOK VEGETABLES.
Add about 1 tablespoon of soy sauce.
Add black pepper to taste (1/4 teaspoon).
Add diced, deboned chicken. Stir until all ingredients are heated through.
Remove from pan. Put in bowl; set aside.
Serve over steamed rice. Shrimp used instead of chicken tastes great, too.
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