Pancit Bihon Filipino Pancit

Pancit Bihon (Filipino Pancit)

Pancit Bihon (Filipino Pancit)


45 minutes

Details
  • Serving Size:   6
  • Dairy-Free:   True
  • Weight Watchers:   12 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 250 grams rice vermicelli (bee hon) soaked in water for 20 minutes
  • 1 tablespoon tbsp oil+ 3 oil
  • 1/4 cup fried chopped bacon
  • 1 medium onion chopped
  • 6 cloves grated garlic
  • 20 pieces medium prawn cleaned and shelled
  • 150 teaspoons grams pork but shoulder sliced thinly marinate for 20 minutes in: 1 rice wine,a
  • 150 teaspoons grams chicken breast sliced thinly marinate for 20 minutes in: 1 rice wine,a das
  • 2 1/2 cups chicken broth
  • 1 tablespoon of light soy sauce
  • 1 tablespoon of thick,dark soy sauce
  • 1 tablespoon of oyster sauce
  • 2 teaspoons ground white pepper
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1/2 cup fresh Shitake mushroom slices
  • 1/2 cup carrot julienne cut
  • 1/2 cup sweet peas julienne cut
  • 1 cup cabbage cut into medium squares
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