Bings Mango Salsa
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
Cuisine
- Mexican
- antipasti
- condiment
- starter
- snack
- appetizer
- dip
- antipasto
- hor d'oeuvre
- spread
Ingredients
- 1.5 to 2 cups of sweet ripe mangoes (peeled and seed removed)
- Zest from 1 lime
- Juice from 1/2 to 1 lime
- 2 tablespoons of coriander leaves or mint leaves
- 2 tablespoons shallots/red onion (very thinly sliced)
- 1/2 teaspoon of salt (or to taste)
- 1/2 teaspoon of black pepper (or to taste)
- 1 teaspoon of sugar (or to taste)
- 2 teaspoons of chopped fresh chilli (seeds removed)
Instructions
Begin by cutting the mangoes into small 1.5cm by 1.5cm cubes.
Place the mangoes in a large mixing bowl. Grate the zest of 1 lime into the mangoes.
Squeeze juice from half a lime into the mangoes.
Add more lime juice to taste if required later.
Add the chopped coriander to the mango mixture.
Cut the shallots or red onion into very thin slices.
Add the sliced shallots or red onion to the mango mixture and stir well to combine.
Add 1/2 teaspoon of salt or to taste.
Add 1/2 teaspoon of black pepper or to taste.
Add 1 teaspoon of sugar or to taste.
Stir well to combine and do a taste test.
Add lime juice, sugar, salt or pepper as necessary to get a nice savoury sweet tangy flavour.
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