Birthday Pancakes

Birthday Pancakes

Birthday Pancakes

45 minutes

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Details
  • Serving Size:   10
  • Weight Watchers:   2 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
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Ingredients
  • ½ teaspoons Baking Soda
  • ½ cups Egg Whites
  • ¼ cups Pillsbury Funfetti Cake Mixx (Or Any Cake Mix You Like)
  • ¾ cups Greek Yogurt
  • 2 Tablespoons Powdered Sugar
  • 1 dash Salt
  • 2 Tablespoons Sprinkles
  • ½ teaspoons Sugar
  • ¼ teaspoons Vanilla Extract
  • 1 teaspoon Water Or Milk
  • ¼ cups Whole Wheat Pastry Flour
Instructions

Mix Greek Yogurt, Egg Whites & Vanilla Extract into a small bowl

In a separate bowl combine Flour, Cake

Mix, Baking Soda, Sugar & Salt

Combine and whisk till evenly mixed

Spray your skillet with cooking spray. I do this between every batch.

Place 1/4-cup batter onto non-stick skillet, add some sprinkles on top of the batter and cook till bubbles start appearing through the top of the pancake and then flip. NOTE: Cook on medium heat and I flattened out my batter with the spatula to cook more evenly.About 2 minutes on each side

Make glaze add powdered sugar, vanilla extract and water and mix until a slightly drippy consistency. NOTE: You do not need a lot of the glaze.Evenly pour glaze over top of pancakes, add more sprinkles, whip cream and a candle! Happy Birthday!Makes 10 pancakes

Serving Size: 2 thats 5 4 pancakes each

Calories for 5 pancakes total: 220, fat: 1.9, Sodium: 508, Potassium: 157, Carbs: 35.8, Fiber: 2.1, Sugar: 16.7, Protein: 15.1

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