Bittersweet Chocolate Gelato

Bittersweet Chocolate Gelato

Bittersweet Chocolate Gelato

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   24 Points
Cuisine
  • dessert
Comments
Ingredients
  • 4 ounces dark chocolate
  • 5 large egg yolks
  • 1/2 cup organic heavy cream
  • 2 cups milk
  • of sea salt
  • 1/2 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons vanilla extract
Instructions

In a medium saucepan bring the milk, cream and sugar to a light simmer, stirring constantly. Turn off the heat and add the cocoa powder and whisk until mixed well and whisk in the bittersweet chocolate until melted.In a medium bowl, beat the egg yolks. Using a ladle temper the egg yolks with the warm chocolate mixture. Once tempered add the egg yolk chocolate mixture into the saucepan and cook over medium-low heat, stirring constantly until thickened and a thermometer registers 180 degrees F.Strain the mixture through a sieve, stir in the vanilla and the sea salt.

Place plastic wrap over the top of the mixture and chill in the refrigerator, approximately 30 minutes-1 hour.After chilled pour the gelato base into the bowl of an ice-cream maker and process according to manufacturers instructions.Freeze for 20-30 minutes prior to serving.Can be made several days ahead of serving. If making ahead, pull out of the freezer 10-15 minutes to soften prior to serving.

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Bittersweet chocolate pudding
Bittersweet chocolate pudding

Bittersweet chocolate pudding is a gluten free and lacto ovo vegetarian dessert. This recipe makes

45 minutes
Sachertorte
Sachertorte

Sachertorte might be a good recipe to expand your dessert repertoire. This recipe serves 10 and costs

2 hours 4 minutes