Black Bean and Peppers Taco Filling
Details
- Serving Size: 8
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 2 Points
Cuisine
- Mexican
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 large bell pepper, diced
- 1 (14 ounce) can black beans, rinsed and drained
- 1 28-ounce can crushed or puréed tomatoes
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1 1/2 tablespoons light or extra-virgin olive oil
- 1 cup chopped onion
- 1 teaspoon dried oregano
- 1 teaspoon paprika
Instructions
In a skillet add olive oil, onions and bell pepper. Cook until tender, about 3 5 minutes.
Add tomatoes and seasonings, saute for 10 minutes.
Add black beans and cook until warm.
Lettuce, Cheese, jalapenos, salsa, hot sauce, avocado, and greek yogurt
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