Black Bean and Veggie Burgers with Corn Salsa

Ingredients

• 1 can black beans, rinsed, drained and mashed
• 2 cups canned corn
• 1 carrot, peeled and diced
• 1/2 cup celery, diced
• 1 teaspoon Creole seasoning (more or less to taste)
• 1/4 cup flour
• 1 teaspoon fresh parsley, chopped
• 1-2 cloves garlic, minced
• 2 garlic cloves, minced
• 2 green onions, diced
• 1/2 teaspoon ground black pepper
• 1 teaspoon ground black pepper (more or less to taste)
• 1 teaspoon ground red pepper (more or less to taste)
• 1/2-1 jalapeño pepper, seeded and diced
• Juice of 1 lime
• 1/4 cup oatmeal (I used a bit more)
• 1/2 cup onion, diced
• 1 cup panko breadcrumbs
• 1/2 cup red pepper, seeded and diced
• 1 cup salsa
• 1/2 teaspoon salt (more or less to taste)
• 1 teaspoon salt (more or less to taste)
• 3 medium tomatoes, diced

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