Black Muffins
The recipe Black Muffins can be made in roughly 45 minutes. This recipe serves 12 and costs 64
Black Bean Brownies
Details
- Serving Size: 12
- Weight Watchers: 9 Points
Cuisine
- American
- dessert
Ingredients
- 15 oz can black beans, rinsed and rained
- 2 tablespoons canola oil
- 1/4 cup unsweetened applesauce
- 2 eggs
- 1 egg yolk
- 3/4 cup sugar
- 3 tablespoons unsweetened cocoa
- 1 1/2 tablespoons instant espresso powder
- 3 ounces semi-sweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 1/2 cup walnuts, chopped
Instructions
Add chocolate/butter mixture, vanilla extract, and salt to the food processor; pulse to blend.
Pour batter into a large bowl and stir in the flour.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Let the brownies cool in the pan on a wire rack for 15 minutes.
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