Black Bean Feijoada

Black Bean Feijoada

Black Bean Feijoada

45 minutes

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Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   3 Points
Cuisine
  • side dish
Comments
Ingredients
  • 1 (15 oz.) black beans, drained, rinsed
  • 1/4 teaspoon cayenne pepper or to taste
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons grated ginger
  • 1/2 teaspoon ground cumin
  • 2 mediums onions -- chopped
  • 2 tablespoons ume plum vinegar
  • 3 sweet red peppers, roasted and peeled (optional)
  • 1 teaspoon sea salt
Instructions

Heat oil, saute onions until translucent.

Add cent.

Add remaining ingredients, saute for 2 minutes, and set aside. Prepare topping. and sea salt. Simmer for 5 more minutes.Partially mash beans for a thick bean sauce consistency.

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