Black Bean Salad
Ingredients
- 1 tablespoon apple cider vinegar
- 1 cup fine-grind bulgur
- 1 can black beans
- 1 can (8 oz) pineapple
- 1 teaspoon lime juice
- 1 cup red bell pepper, chopped
- 2 scallions, chopped
Instructions
Add 1 cup cold water to the bulgur; let sit for 30 minutes or until water is fully absorbed.
Drain the beans and pineapple and mix with pepper, scallions, vinegar, lime juice and bulgur.
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