Black Lentil and Couscous Salad

Black Lentil and Couscous Salad

Black Lentil and Couscous Salad

45 minutes

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Details
  • Serving Size:   8
  • Vegetarian:   True
  • Weight Watchers:   11 Points
Cuisine
  • side dish
  • lunch
  • main course
  • salad
  • main dish
  • dinner
Comments
Ingredients
  • 2 cups couscous, cooked
  • 2 cups black lentils, cooked
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • cup almond flakes, toasted
  • cup raisins
  • 3 tablespoons fresh parsley, chopped
  • 2 1/2 tablespoons fresh mint, chopped
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 Zest of orange
  • 1/2 Juice of orange
  • 3 tablespoons honey
  • 3 ounces feta
Instructions

Whisk together the olive oil, apple cider vinegar, Dijon mustard, orange zest and juice and honey. Set aside.

In a large bowl, mix the remaining ingredients until well incorporated.

Drizzle the dressing on top, toss and serve.

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