Black Bean Salad
You can never have too many side dish recipes, so give Black Bean Salad a try. For 50 cents per serving,
Black Lentil and Couscous Salad
Ingredients
- 2 cups couscous, cooked
- 2 cups black lentils, cooked
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- cup almond flakes, toasted
- cup raisins
- 3 tablespoons fresh parsley, chopped
- 2 1/2 tablespoons fresh mint, chopped
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 Zest of orange
- 1/2 Juice of orange
- 3 tablespoons honey
- 3 ounces feta
Details
- Serving Size: 8
- Vegetarian: True
- Weight Watchers: 11 Points
Cuisine
- side dish
- lunch
- main course
- salad
- main dish
- dinner
Comments
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