Black Muffins

Black Muffins

Black Muffins

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   12
  • Calories:   280
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   23g
  • Carb Total:   44g
  •  
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Vegetarian:   True
  • Weight Watchers:   10 Points
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Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 3 tablespoons Baking powder
  • 1 teaspoon Baking soda
  • 1 cup All-purpose flour
  • 1/4 cup Milk
  • 1/2 cup Molasses
  • 1 1/2 cups Pecans, chopped
  • 1/2 teaspoon salt
  • 2/3 cup Sugar
  • 3/4 cup Hot water
  • 2 cups Whole-wheat flour
Instructions

Preheat oven to 300 degrees Fahrenheit.In a medium bowl combine the hot water and molasses, stirring until blended. Stir in the milk and blend.In a separate bowl, combine flours, sugar, baking powder, baking soda, and salt. Fold liquid mixture and pecans into dry ingredients just until flour is thoroughly mixed; do not overmix.Spoon into 12 greased muffin cups.

Bake about 45 minutes to 1 hour, until done.

Remove from cups and serve while hot.Makes 12 muffins.

View original preparation instructions

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