Black Truffle Caesar Salad

Black Truffle Caesar Salad

Black Truffle Caesar Salad

45 minutes

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Details
  • Servings:   4
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   3 Points
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Cuisine
  • American
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 1 Large Lemon, Juiced
  • 1/2 cup extra Virgin Olive Oil
  • 1 teaspoon Kosher Salt
  • 1 head romain lettuce
  • 8 ounces shredded duck confit leg and thigh (optional)
  • 2 Ounces Black Truffles, (or more if you have them!)
Instructions

Add lemon juice, olive oil, and salt to a blender or small food processor

Grate half the truffles into the blender and reserve remainder to grate over the salad as a garnish.

Blend dressing until thick and creamy. Taste and adjust salt and oil to lemon ratio to suite your taste.

Chop, wash and dry the lettuce.

Toss with dress and plate.

Add duck if using.

Shave remaining truffles over each plate and serve.

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