Black Bean Salad
You can never have too many side dish recipes, so give Black Bean Salad a try. For 50 cents per serving,
Black Velvet Adapted From Paula Deen
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons cups+ 2 sugar
- 1 cup unsweetened black onyx cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 3/4 cup cold espresso (I used regular coffee)
- 1 cup buttermilk
- 1/2 cup canola oil
- 1/4 cup Bailey's Irish Cream
Instructions
Spray one 10" Bundt pan or two 9" rounds with a nonstick cooking spray and set aside.
In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt.
Make a well in the center and pour in the eggs, coffee, Baileys, milk and oil.
Mix until smooth, batter will be thin, very thin so dont be alarmed.
Details
- Serving Size: 6
- Weight Watchers: 10 Points
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
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