Blackberry and Figs Chutney Compote

Blackberry and Figs Chutney / Compote

Blackberry and Figs Chutney / Compote

45 minutes

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Details
  • Servings:   4
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
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Cuisine
  • American
  • sauce
Comments
Ingredients
  • Blackberry : 2 cups (fresh or 2/3 cup dried)
  • Dry whole chili : 1/2 soaked with figs
  • Dry Figs : 6 soaked in 1/2 cup of water for 3-4 hours
  • Lemon rind : 1/2 lemon large
  • Salt : 1/2 tsp or to taste
Instructions

Grind blackberries, figs and red chili in a coarse paste in the grinder with the water in which figs and chili were soaked.

Pour the paste out in a pan.

Put the pan on medium heat.

Add all the above ingredients to the paste.

Let the ingredients simmer together for 4-5 minutes.Your sweet and spicy blackberry and fig chutney/compote is ready .Enjoy on top of the toast or crackers.

Serve as a side/dip for pretzels, celery sticks, breadsticks. For more fun, top a bit over your vanilla ice cream . Enjoy it with chopped nuts as well!Note : it can be stored in an air tight jar in the fridge for upto 10-12 days.Yield : approximately 1 cup

Serve size : 1 tbsp

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