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If you have around 45 minutes to spend in the kitchen, Blackberry and Figs Chutney / Compote might be an outstanding gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. For $2.09 per serving, you get a sauce that serves 4. One portion of this dish contains...Read More
Grind blackberries, figs and red chili in a coarse paste in the grinder with the water in which figs and chili were soaked.
Pour the paste out in a pan.
Put the pan on medium heat.
Add all the above ingredients to the paste.
Let the ingredients simmer together for 4-5 minutes.Your sweet and spicy blackberry and fig chutney/compote is ready .Enjoy on top of the toast or crackers.
Serve as a side/dip for pretzels, celery sticks, breadsticks. For more fun, top a bit over your vanilla ice cream . Enjoy it with chopped nuts as well!Note : it can be stored in an air tight jar in the fridge for upto 10-12 days.Yield : approximately 1 cup
Serve size : 1 tbsp
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