
Lemon Blackberry Bread with Lemon Glaze
Lemon Blackberry Bread with Lemon Glaze requires about 1 hour and 10 minutes from start to finish.
Mix flour, sugar, cinnamon, soda, and salt together. Mash Blackberries well.
Mix well. (If batter appears too dry, add reserved juice or 1/4 cup milk.)
Pour into 2 greased loaf pans.
Bake 1 hour.Hint: Strawberries are a great substitute for the Blackberries.
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