Blackberry Bread Pudding
If you have approximately 45 minutes to spend in the kitchen, Blackberry Bread Pudding might be
Blackberry Bread
Details
- Serving Size: 16
- Dairy-Free: True
- Vegetarian: True
- Weight Watchers: 6 Points
Cuisine
- bread
Ingredients
- 1/8 teaspoon baking soda
- 20 ounces Blackberries, Frozen
- 3 teaspoons Cinnamon
- 8 Eggs
- 1 cup all-purpose flour
- Thawed And Juice Reserved
- 1 teaspoon Salt
- 2 tablespoons sugar
- 1 cup Vegetable Oil
Instructions
Mix flour, sugar, cinnamon, soda, and salt together. Mash Blackberries well.
Mix well. (If batter appears too dry, add reserved juice or 1/4 cup milk.)
Pour into 2 greased loaf pans.
Bake 1 hour.Hint: Strawberries are a great substitute for the Blackberries.
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