Instructions

Preheat oven to 200C and butter two ramekins.

Divide the blackberries between the prepared ramekins, leaving some for later (optional).

In a bowl add the almond meal, flour, milk, sugar, eggs, vanilla and salt.

Mix well until you have a smooth batter.

Pour the batter over the fruit (dotting the tops with the leftover blackberries).

Place the dishes on a baking tray and bake in the middle of the oven for 30 minutes, or until the tops are golden.

Transfer to a wire rack and allow to cool for a few minutes.

Serve warm with whipped cream.