- Serving Size:   2
- Vegetarian:   True
- Weight Watcher Points:   19
- ... Ingredients Loading
Preheat oven to 200C and butter two ramekins.
Divide the blackberries between the prepared ramekins, leaving some for later (optional).
In a bowl add the almond meal, flour, milk, sugar, eggs, vanilla and salt.
Mix well until you have a smooth batter.
Pour the batter over the fruit (dotting the tops with the leftover blackberries).
Place the dishes on a baking tray and bake in the middle of the oven for 30 minutes, or until the tops are golden.
Transfer to a wire rack and allow to cool for a few minutes.
Serve warm with whipped cream.