
Blackberry Clafoutis
Blackberry Clafoutis might be a good recipe to expand your dessert repertoire. This recipe serves 2.
Bake in 450F degree oven for 15 minutes. Reduce oven temperature to 350F degrees.
Heat cream over medium-high heat, only at a simmer for 5 minutes.
Pour cream and verbena leaves into a glass container and chill for 20 minutes.
Remove verbena leaves from cream.
Pour cream into the chilled bowl and whip using an electric mixer.
Add sugar to taste.Once pie has cooled serve lemon verbena infused whip cream on the side.
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Blackberry Clafoutis might be a good recipe to expand your dessert repertoire. This recipe serves 2.
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