Blackcurrant Sauce

Blackcurrant Sauce

Blackcurrant Sauce

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   4
  • Calories:   200
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   42g
  • Carb Total:   51g
  •  
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   10 Points
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Cuisine
  • sauce
Comments
Ingredients
  • 1/2 cup Creme de Cassis
  • 100 grams redcurrant jelly
  • 1 tablespoon lemon juice
  • 1/2 cup sugar (caster)
  • 1 cup blackcurrants
Instructions

Bring all ingredients to the boil and simmer 2 minutes.Puree in a blender until smooth or force through a sieve. Thicken slightly with 1 tsp of arrowroot or cornflour dissolved in a small amount of water if necessary.

Serve with ice cream, or desserts.Other berries can be substituted. Delicious with pancakes or waffles.

View original preparation instructions

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