Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Blender Carrot Soup
Details
- Serving Size: 4
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 6 Points
Cuisine
- soup
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 1/2 cups cooked carrots, cut up
- 1/2 cup milk
- 1/2 cup cream
- 1 cup chicken broth
- 1/2 small onion, sliced
- 1 dsh nutmeg
- 1 dsh cinnamon
- 1 tablespoon brown sugar
Instructions
Put ingredients into container, cover, press button #3 for 20 seconds.
Stop motor and use spatula if needed. Press button 11 for 15 seconds or until creamy.
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