Blue Cheese and Mushroom Turkey Burger

Blue Cheese and Mushroom Turkey Burger

Blue Cheese and Mushroom Turkey Burger

45 minutes

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Details
  • Serving Size:   1
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   4 Points
Cuisine
  • American
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 2 Garlic Cloves
  • 1 pd of Ground Turkey
  • 1 cup onion (minced)
  • 5 ounces of Portabello Mushrooms, Chopped
  • A Pinch of Sea Salt
  • 2 tablespoons of Soy Sauce
Instructions

Mix all your ingredients together and form them into patties.

Place your burgers either on the grill or in a large frying pan.

Let them cook through flipping once.Once theyre cooked through, drop a small amount of blue cheese on the top of each burger. Close up the grill top and let the cheese melt for a minute or two. If youre pan frying them, just grab the top to your frying pan, close it up, and let the cheese melt down.

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