Blue Cheese Burgers

Blue Cheese Burgers

Blue Cheese Burgers

45 minutes

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Details
  • Serving Size:   4
  • Weight Watchers:   20 Points
Cuisine
  • American
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 3/4 tsp kosher salt
  • 1 pound(s) ground sirloin
  • 1/2 pound ground Sirloin
  • 1/4 cup dry bread Crumbs
  • 1/2 cup steak sauce
  • 1 large egg
  • 1/2 tsp ground black pepper
  • 4 hamburger buns
  • 4 ounces sliced blue cheese
Instructions

In a bowl, add chuck, sirloin, bread crumbs, steak sauce, eggs, salt, and pepper, and mix gently with fork.

Form 4 patties out of this mixture.

Cook the hamburgers patties on each side, then cover with aluminium foil.

Cut the sides of the bun, then grill in a stove-top grill until toasted.

Place patties and a slice of blue cheese in each bun.

Serve hot.

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