
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes takes roughly 45 minutes from
Bake for 15 minutes, until golden brown. Cool in pans for 5 minutes.
Bake frozen shells for 8 minutes at 325F before filling.)Spoon jam into cooled tartlet shells.
Sprinkle with toasted walnuts, orange zest, and thyme leaves if using.
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Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes takes roughly 45 minutes from
If you want to add more gluten free, dairy free, and whole 30 recipes to your collection, Cod
Pho With Zucchini Noodles is a gluten free and dairy free main course. For $8.15 per serving,
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