Blue Cornmeal Dried Blueberry and Pinon Nut Biscotti

Blue Cornmeal Dried Blueberry and Pinon Nut Biscotti

Blue Cornmeal Dried Blueberry and Pinon Nut Biscotti


45 minutes

Details
  • Serving Size:   15
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   7 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • dessert
Ingredients
  • 1 tablespoon baking powder
  • 3/4 cup blue cornmeal
  • 1 cup dried blueberries (5 oz)
  • 2 eggs, lightly beaten
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup sugar, divided
  • 1 teaspoon vanilla
  • 1 cup piñon (pine nuts) (4 ¼ oz)
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